APA (7th ed.) Citation

Alkaltham, M. S., Qasem, A. A., Ibraheem, M. A., & Hassan, A. B. Exploring Ultrasonic Energy Followed by Natural Fermentation Processing to Enhance Functional Properties and Bioactive Compounds in Millet (<i>Pennisetum glaucum</i> L.) Grains. MDPI AG.

Chicago Style (17th ed.) Citation

Alkaltham, Mohammed Saeed, Akram A. Qasem, Mohamed A. Ibraheem, and Amro B. Hassan. Exploring Ultrasonic Energy Followed by Natural Fermentation Processing to Enhance Functional Properties and Bioactive Compounds in Millet (<i>Pennisetum Glaucum</i> L.) Grains. MDPI AG.

MLA (9th ed.) Citation

Alkaltham, Mohammed Saeed, et al. Exploring Ultrasonic Energy Followed by Natural Fermentation Processing to Enhance Functional Properties and Bioactive Compounds in Millet (<i>Pennisetum Glaucum</i> L.) Grains. MDPI AG.