Dairy Foods: A Matrix for Human Health and Precision Nutrition—The relevance of a potential bioactive ingredient; The milk fat globule membrane

Dairy Foods: A Matrix for Human Health and Precision Nutrition—The relevance of a potential bioactive ingredient; The milk fat globule membrane

ABSTRACT: The milk fat globule membrane (MFGM) is a complex structure that surrounds the surface of fat globules in the milk of mammals. The MFGM is rich in bioactive compounds such as phospholipids, glycoproteins, and sphingolipids. Recent research highlights its important role in human health, par...

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Bibliographic Details
Main Authors: Leia Wilmot, Celeste Miller, Isha Patil, Alan L. Kelly, Rafael Jimenez-Flores
Format: Article
Language:English
Published: Elsevier 2025-04-01
Series:Journal of Dairy Science
Subjects:
MFGM
dairy matrix
human health
microbiome
Online Access:http://www.sciencedirect.com/science/article/pii/S002203022401227X
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