Al‐Marazeeq, K., Saleh, M., & Alsakarneh, N. Effects of aqueous cactus (Opuntia ficus-indica (L.) Mill.) cladodes extract on wheat dough and pan bread quality characteristics. Springer.
Chicago Style (17th ed.) CitationAl‐Marazeeq, Khaled, Mohammed Saleh, and Nawal Alsakarneh. Effects of Aqueous Cactus (Opuntia Ficus-indica (L.) Mill.) Cladodes Extract on Wheat Dough and Pan Bread Quality Characteristics. Springer.
MLA (9th ed.) CitationAl‐Marazeeq, Khaled, et al. Effects of Aqueous Cactus (Opuntia Ficus-indica (L.) Mill.) Cladodes Extract on Wheat Dough and Pan Bread Quality Characteristics. Springer.
Warning: These citations may not always be 100% accurate.