Bioethanol production from edible insect excreta: a case study on frass from house crickets
House crickets are among the most promising edible insect species for inclusion in future agri-food systems. Their appeal stems from environmentally sustainable rearing practices, a high nutritional value, and a long history of traditional use as food. Additionally, their rearing produces a byproduc...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Alpha Creation Enterprise
2024-12-01
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| Series: | Biofuel Research Journal |
| Subjects: | |
| Online Access: | https://www.biofueljournal.com/article_210402_d766d2dd701fe5f73967d23fd420201f.pdf |
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