Substantial Depletion of Vicine, Levodopa, and Tyramine in a Fava Bean Protein-Based Nutritional Product
A commercial fava bean protein isolate and a liquid nutritional product formulated with it were tested by validated HPLC methods for the favism-associated pyrimidine glycoside vicine, the dopamine precursor levodopa, and the biogenic amine tyramine. The vicine, levodopa, and tyramine concentrations...
Saved in:
| Main Authors: | Paul W. Johns, Steven R. Hertzler |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2021-01-01
|
| Series: | International Journal of Food Science |
| Online Access: | http://dx.doi.org/10.1155/2021/6669544 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Amino acid profile, peptide size distribution, antioxidant effect, and enzyme inhibitory activities of fava bean (Vicia fava) protein hydrolyzates
by: Timilehin David Oluwajuyitan, et al.
Published: (2025-12-01) -
Structural and functional properties of fava bean albumin, globulin and glutelin protein fractions
by: Timilehin David Oluwajuyitan, et al.
Published: (2025-01-01) -
Identification of fava bean genotypes tolerant and susceptible to water deficit
by: S. G. Jacinto Junior, et al.
Published: (2025-06-01) -
Bioaccessibility and potential bioactivity of fresh and mature fava bean flavonoids
by: D. Sosa De León, et al.
Published: (2024-12-01) -
Optimal timing for fava bean planting, pod harvesting, and termination in Northern California
by: Kyle Brasier, et al.
Published: (2024-06-01)