Application of QuEChERS for Analysis of Contaminants in Dairy Products: A Review
The safety of dairy products is intrinsically linked to consumer health, and the exceedance of risk indicators, such as pesticide and veterinary drug residues, constitutes one of the primary issues affecting their quality and safety. To assess the safety of dairy products, it is crucial to develop a...
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| Format: | Article |
| Language: | English |
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Elsevier
2025-02-01
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| Series: | Journal of Food Protection |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S0362028X25000055 |
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| author | Jun Wang Hai-yan Yang Xin-dong Wang Yi-fan Lv Na Wei |
| author_facet | Jun Wang Hai-yan Yang Xin-dong Wang Yi-fan Lv Na Wei |
| author_sort | Jun Wang |
| collection | DOAJ |
| description | The safety of dairy products is intrinsically linked to consumer health, and the exceedance of risk indicators, such as pesticide and veterinary drug residues, constitutes one of the primary issues affecting their quality and safety. To assess the safety of dairy products, it is crucial to develop accurate and reliable analytical methods for their detection. Food safety testing involving important indicators such as pesticide residues, veterinary drug residues, mycotoxins, and unapproved additives has become a pivotal requirement in the industry field. The QuEChERS (Quick, Easy, Cheap, Effective, Rugged, Safe) method is widely acknowledged as a food safety analysis method currently. This method can effectively extract a wide range of compound classes from diverse matrices in food safety testing, thereby enhancing the accuracy of detection. Additionally, when combined with chromatographic-mass spectrometry techniques, it can simultaneously analyze hundreds of target analytes, rendering it widely applicable in the quality and safety testing of dairy products. Although QuEChERS has rapidly developed in the field of dairy product quality and safety analysis due to its efficiency and speed advantages, certain shortcomings remain, presenting considerable room for improvement. This paper presents a comprehensive review of the utilization and research advancements of the QuEChERS technique in dairy products, with the aim of providing more precise, expeditious, and reliable methods for the safety assessment of dairy products. |
| format | Article |
| id | doaj-art-4cf3845f4a6d4d8bb5e7e7b8ac394a87 |
| institution | Kabale University |
| issn | 0362-028X |
| language | English |
| publishDate | 2025-02-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Journal of Food Protection |
| spelling | doaj-art-4cf3845f4a6d4d8bb5e7e7b8ac394a872025-02-07T04:46:49ZengElsevierJournal of Food Protection0362-028X2025-02-01883100453Application of QuEChERS for Analysis of Contaminants in Dairy Products: A ReviewJun Wang0Hai-yan Yang1Xin-dong Wang2Yi-fan Lv3Na Wei4Institute of Agricultural Product Quality Standard and Testing Research, Tibet Academy of Agricultural and Animal Husbandry Sciences, Lhasa 850032, China; Zhang Zhongjing School of Chinese Medicine, Nanyang Institute of Technology, Nanyang 473004, ChinaZhang Zhongjing School of Chinese Medicine, Nanyang Institute of Technology, Nanyang 473004, ChinaZhang Zhongjing School of Chinese Medicine, Nanyang Institute of Technology, Nanyang 473004, ChinaZhang Zhongjing School of Chinese Medicine, Nanyang Institute of Technology, Nanyang 473004, ChinaInstitute of Agricultural Product Quality Standard and Testing Research, Tibet Academy of Agricultural and Animal Husbandry Sciences, Lhasa 850032, China; Corresponding author.The safety of dairy products is intrinsically linked to consumer health, and the exceedance of risk indicators, such as pesticide and veterinary drug residues, constitutes one of the primary issues affecting their quality and safety. To assess the safety of dairy products, it is crucial to develop accurate and reliable analytical methods for their detection. Food safety testing involving important indicators such as pesticide residues, veterinary drug residues, mycotoxins, and unapproved additives has become a pivotal requirement in the industry field. The QuEChERS (Quick, Easy, Cheap, Effective, Rugged, Safe) method is widely acknowledged as a food safety analysis method currently. This method can effectively extract a wide range of compound classes from diverse matrices in food safety testing, thereby enhancing the accuracy of detection. Additionally, when combined with chromatographic-mass spectrometry techniques, it can simultaneously analyze hundreds of target analytes, rendering it widely applicable in the quality and safety testing of dairy products. Although QuEChERS has rapidly developed in the field of dairy product quality and safety analysis due to its efficiency and speed advantages, certain shortcomings remain, presenting considerable room for improvement. This paper presents a comprehensive review of the utilization and research advancements of the QuEChERS technique in dairy products, with the aim of providing more precise, expeditious, and reliable methods for the safety assessment of dairy products.http://www.sciencedirect.com/science/article/pii/S0362028X25000055Chromatography-mass spectrometryClean-upFood safetyPesticide residuesRisk factor |
| spellingShingle | Jun Wang Hai-yan Yang Xin-dong Wang Yi-fan Lv Na Wei Application of QuEChERS for Analysis of Contaminants in Dairy Products: A Review Journal of Food Protection Chromatography-mass spectrometry Clean-up Food safety Pesticide residues Risk factor |
| title | Application of QuEChERS for Analysis of Contaminants in Dairy Products: A Review |
| title_full | Application of QuEChERS for Analysis of Contaminants in Dairy Products: A Review |
| title_fullStr | Application of QuEChERS for Analysis of Contaminants in Dairy Products: A Review |
| title_full_unstemmed | Application of QuEChERS for Analysis of Contaminants in Dairy Products: A Review |
| title_short | Application of QuEChERS for Analysis of Contaminants in Dairy Products: A Review |
| title_sort | application of quechers for analysis of contaminants in dairy products a review |
| topic | Chromatography-mass spectrometry Clean-up Food safety Pesticide residues Risk factor |
| url | http://www.sciencedirect.com/science/article/pii/S0362028X25000055 |
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