MANAGEMENT OF THE QUALITY OF AGRICULTURAL PRODUCTS IN THE AGRARIAN AI ECONOMY IN SUPPORT OF FOOD SECURITY

Climate change, challenges in the sphere of environmental pollution, and socioeconomic and technological changes predetermined transformations of requirements for the quality of agricultural products. The vector of quality indicators shifted from the focus on the achievement of consumer qualities an...

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Main Authors: Tatiana N. Litvinova, Davit N. Hakhverdyan, Elena G. Popkova, Angelina I. Litvinova
Format: Article
Language:English
Published: Center for Quality, Faculty of Engineering, University of Kragujevac, Serbia 2025-03-01
Series:International Journal for Quality Research
Subjects:
Online Access:http://ijqr.net/journal/v19-n1/14.pdf
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author Tatiana N. Litvinova
Davit N. Hakhverdyan
Elena G. Popkova
Angelina I. Litvinova
author_facet Tatiana N. Litvinova
Davit N. Hakhverdyan
Elena G. Popkova
Angelina I. Litvinova
author_sort Tatiana N. Litvinova
collection DOAJ
description Climate change, challenges in the sphere of environmental pollution, and socioeconomic and technological changes predetermined transformations of requirements for the quality of agricultural products. The vector of quality indicators shifted from the focus on the achievement of consumer qualities and support for production, export of products, and achievement of food security to eco-friendliness and accessibility. Leading countries in the sphere of agricultural production have to be also leaders in the development and implementation of the tools of the agrarian AI economy, for this allows ensuring the quality and support for food security at the national and international levels. In this paper, we demonstrated the directions for the use of the main tools of this category and determined their advantages and influence on the achievement of the quality of agricultural products. We revealed the indicators of the effectiveness of the agrarian AI economy at the level of the leading countries and regions in this sphere. The scientific novelty of this research lies in the systematisation of the directions of development of the agrarian AI economy in the leading countries and the possibilities for its transformations at the level of new players in this sector.
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institution Kabale University
issn 1800-6450
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language English
publishDate 2025-03-01
publisher Center for Quality, Faculty of Engineering, University of Kragujevac, Serbia
record_format Article
series International Journal for Quality Research
spelling doaj-art-4ce5e2d3adf348aa86d98205799771d22025-02-11T14:52:42ZengCenter for Quality, Faculty of Engineering, University of Kragujevac, SerbiaInternational Journal for Quality Research1800-64501800-74732025-03-0119121122210.24874/IJQR19.01-14MANAGEMENT OF THE QUALITY OF AGRICULTURAL PRODUCTS IN THE AGRARIAN AI ECONOMY IN SUPPORT OF FOOD SECURITYTatiana N. Litvinova 0https://orcid.org/0000-0003-3101-2621Davit N. Hakhverdyan 1https://orcid.org/0000-0003-3224-2461Elena G. Popkova 2https://orcid.org/0000-0003-2136-2767Angelina I. Litvinova 3https://orcid.org/0000-0001-8945-2334Volgograd State Agricultural University, Volgograd, Russia Armenian State University of Economics, Yerevan, Armenia Armenian State University of Economics, Yerevan, Armenia RUDN University, Moscow, Russia Climate change, challenges in the sphere of environmental pollution, and socioeconomic and technological changes predetermined transformations of requirements for the quality of agricultural products. The vector of quality indicators shifted from the focus on the achievement of consumer qualities and support for production, export of products, and achievement of food security to eco-friendliness and accessibility. Leading countries in the sphere of agricultural production have to be also leaders in the development and implementation of the tools of the agrarian AI economy, for this allows ensuring the quality and support for food security at the national and international levels. In this paper, we demonstrated the directions for the use of the main tools of this category and determined their advantages and influence on the achievement of the quality of agricultural products. We revealed the indicators of the effectiveness of the agrarian AI economy at the level of the leading countries and regions in this sphere. The scientific novelty of this research lies in the systematisation of the directions of development of the agrarian AI economy in the leading countries and the possibilities for its transformations at the level of new players in this sector.http://ijqr.net/journal/v19-n1/14.pdfagrarian ai economyquality of agricultural productsrequirementsfood securityictdigital toolsconsumer valuesaaccessibility
spellingShingle Tatiana N. Litvinova
Davit N. Hakhverdyan
Elena G. Popkova
Angelina I. Litvinova
MANAGEMENT OF THE QUALITY OF AGRICULTURAL PRODUCTS IN THE AGRARIAN AI ECONOMY IN SUPPORT OF FOOD SECURITY
International Journal for Quality Research
agrarian ai economy
quality of agricultural products
requirements
food security
ict
digital tools
consumer values
aaccessibility
title MANAGEMENT OF THE QUALITY OF AGRICULTURAL PRODUCTS IN THE AGRARIAN AI ECONOMY IN SUPPORT OF FOOD SECURITY
title_full MANAGEMENT OF THE QUALITY OF AGRICULTURAL PRODUCTS IN THE AGRARIAN AI ECONOMY IN SUPPORT OF FOOD SECURITY
title_fullStr MANAGEMENT OF THE QUALITY OF AGRICULTURAL PRODUCTS IN THE AGRARIAN AI ECONOMY IN SUPPORT OF FOOD SECURITY
title_full_unstemmed MANAGEMENT OF THE QUALITY OF AGRICULTURAL PRODUCTS IN THE AGRARIAN AI ECONOMY IN SUPPORT OF FOOD SECURITY
title_short MANAGEMENT OF THE QUALITY OF AGRICULTURAL PRODUCTS IN THE AGRARIAN AI ECONOMY IN SUPPORT OF FOOD SECURITY
title_sort management of the quality of agricultural products in the agrarian ai economy in support of food security
topic agrarian ai economy
quality of agricultural products
requirements
food security
ict
digital tools
consumer values
aaccessibility
url http://ijqr.net/journal/v19-n1/14.pdf
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AT elenagpopkova managementofthequalityofagriculturalproductsintheagrarianaieconomyinsupportoffoodsecurity
AT angelinailitvinova managementofthequalityofagriculturalproductsintheagrarianaieconomyinsupportoffoodsecurity