Weaving the tastes of tradition: Uncovering the threads of India’s culinary identity amid globalisation

In the face of globalisation’s homogenising wave, this study serves as a beacon, illuminating the intricate web of factors that safeguard culinary heritage in India. The study hypothesised that a myriad of elements interweaves to form the fabric of food traditions, which in turn fortify collective i...

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Bibliographic Details
Main Authors: Ha van Trung, Du Quoc Dao
Format: Article
Language:English
Published: Taylor & Francis Group 2024-05-01
Series:Research in Hospitality Management
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Online Access:https://www.tandfonline.com/doi/10.1080/22243534.2024.2393438
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