Weaving the tastes of tradition: Uncovering the threads of India’s culinary identity amid globalisation
In the face of globalisation’s homogenising wave, this study serves as a beacon, illuminating the intricate web of factors that safeguard culinary heritage in India. The study hypothesised that a myriad of elements interweaves to form the fabric of food traditions, which in turn fortify collective i...
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| Main Authors: | Ha van Trung, Du Quoc Dao |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2024-05-01
|
| Series: | Research in Hospitality Management |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/22243534.2024.2393438 |
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