Advances in the Degradation of Polycyclic Aromatic Hydrocarbons by Yeasts: A Review

Advances in the Degradation of Polycyclic Aromatic Hydrocarbons by Yeasts: A Review

Polycyclic aromatic hydrocarbons (PAHs) are toxic organic compounds produced during the incomplete combustion of organic materials and are commonly found in the environment due to anthropogenic activities such as industrial and vehicular emissions as well as natural sources, mainly volcanic eruption...

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Bibliographic Details
Main Authors:	Francisco Padilla-Garfias, Minerva Araiza-Villanueva, Martha Calahorra, Norma Silvia Sánchez, Antonio Peña
Format:	Article
Language:	English
Published:	MDPI AG 2024-12-01
Series:	Microorganisms
Subjects:	polycyclic aromatic hydrocarbons biodegradation yeasts bioremediation xenome
Online Access:	https://www.mdpi.com/2076-2607/12/12/2484
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