Sustainability of community-based mangrove ecotourism in Bali, Indonesi
Bali is a world tourist destination that is famous for having various types of interesting maritime tourism, including mangrove areas which are typical of equatorial regions. The purpose of this study is to develop a model that can predict the sustainability of ecotourism in the mangrove area i...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
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Growing Science
2025-01-01
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| Series: | Decision Science Letters |
| Online Access: | https://www.growingscience.com/dsl/Vol14/dsl_2025_22.pdf |
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| author | Made Kembar Sri Budhi I Nyoman Mahaendra Yasa Ida Ayu Nyoman Saskara Ni Putu Nina Eka Lestari Ni Nyoman Reni Suasih Ni Komang Ayu Rustini Ni Luh Tesi Riani |
| author_facet | Made Kembar Sri Budhi I Nyoman Mahaendra Yasa Ida Ayu Nyoman Saskara Ni Putu Nina Eka Lestari Ni Nyoman Reni Suasih Ni Komang Ayu Rustini Ni Luh Tesi Riani |
| author_sort | Made Kembar Sri Budhi |
| collection | DOAJ |
| description |
Bali is a world tourist destination that is famous for having various types of interesting maritime tourism, including mangrove areas which are typical of equatorial regions. The purpose of this study is to develop a model that can predict the sustainability of ecotourism in the mangrove area in Bali based on the approach of empowering local potential and empowering the community. Data analysis was carried out using Bayesian Network analysis, where input was based on the results of the FGD. The results show high probability of realizing the sustainability of ecotourism, where the most influential variables are community participation and local product developers or mangrove-based products. In addition, the condition of the mangrove forest also needs attention, considering that the sustainability of mangrove ecotourism is very sensitive to changes in the condition of the mangrove forest. The three main variables have reflected the combination of the three elements of sustainability, namely people-social (community participation), planet-environment (mangrove forest condition), and profit-economic (developing of mangrove-based products). Mangrove ecotourism development in Bali should be focused on increasing community participation and the development of mangrove-based products. |
| format | Article |
| id | doaj-art-4cd8b494f28a4b81a83aa400e541c4d3 |
| institution | DOAJ |
| issn | 1929-5804 1929-5812 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | Growing Science |
| record_format | Article |
| series | Decision Science Letters |
| spelling | doaj-art-4cd8b494f28a4b81a83aa400e541c4d32025-08-20T03:13:01ZengGrowing ScienceDecision Science Letters1929-58041929-58122025-01-0114369970610.5267/j.dsl.2025.3.010Sustainability of community-based mangrove ecotourism in Bali, IndonesiMade Kembar Sri BudhiI Nyoman Mahaendra YasaIda Ayu Nyoman SaskaraNi Putu Nina Eka LestariNi Nyoman Reni SuasihNi Komang Ayu RustiniNi Luh Tesi Riani Bali is a world tourist destination that is famous for having various types of interesting maritime tourism, including mangrove areas which are typical of equatorial regions. The purpose of this study is to develop a model that can predict the sustainability of ecotourism in the mangrove area in Bali based on the approach of empowering local potential and empowering the community. Data analysis was carried out using Bayesian Network analysis, where input was based on the results of the FGD. The results show high probability of realizing the sustainability of ecotourism, where the most influential variables are community participation and local product developers or mangrove-based products. In addition, the condition of the mangrove forest also needs attention, considering that the sustainability of mangrove ecotourism is very sensitive to changes in the condition of the mangrove forest. The three main variables have reflected the combination of the three elements of sustainability, namely people-social (community participation), planet-environment (mangrove forest condition), and profit-economic (developing of mangrove-based products). Mangrove ecotourism development in Bali should be focused on increasing community participation and the development of mangrove-based products.https://www.growingscience.com/dsl/Vol14/dsl_2025_22.pdf |
| spellingShingle | Made Kembar Sri Budhi I Nyoman Mahaendra Yasa Ida Ayu Nyoman Saskara Ni Putu Nina Eka Lestari Ni Nyoman Reni Suasih Ni Komang Ayu Rustini Ni Luh Tesi Riani Sustainability of community-based mangrove ecotourism in Bali, Indonesi Decision Science Letters |
| title | Sustainability of community-based mangrove ecotourism in Bali, Indonesi |
| title_full | Sustainability of community-based mangrove ecotourism in Bali, Indonesi |
| title_fullStr | Sustainability of community-based mangrove ecotourism in Bali, Indonesi |
| title_full_unstemmed | Sustainability of community-based mangrove ecotourism in Bali, Indonesi |
| title_short | Sustainability of community-based mangrove ecotourism in Bali, Indonesi |
| title_sort | sustainability of community based mangrove ecotourism in bali indonesi |
| url | https://www.growingscience.com/dsl/Vol14/dsl_2025_22.pdf |
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