Gering, S. J., Martins, C. A., Marques, N. M. P., Cattafesta, M., Cunha, A. C. d., Soares, F. L. P., . . . Salaroli, L. B. The Consumption of Ultra-Processed Foods Is Associated with Abdominal Obesity in Individuals on Hemodialysis in Brazil. MDPI AG.
Chicago Style (17th ed.) CitationGering, Sara Jarske, Cleodice Alves Martins, Nina Mara Paterlini Marques, Monica Cattafesta, Alexandre Cardoso da Cunha, Fabíola Lacerda Pires Soares, Edson Theodoro dos Santos Neto, and Luciane Bresciani Salaroli. The Consumption of Ultra-Processed Foods Is Associated with Abdominal Obesity in Individuals on Hemodialysis in Brazil. MDPI AG.
MLA (9th ed.) CitationGering, Sara Jarske, et al. The Consumption of Ultra-Processed Foods Is Associated with Abdominal Obesity in Individuals on Hemodialysis in Brazil. MDPI AG.