Functionality-Guided Fermentation of Legumes: A Novel Approach to Producing Next-Generation Meat Alternatives From Pulse Crops
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-05-01
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| Series: | Current Developments in Nutrition |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2475299125021675 |
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