Inhibitory effect of curcumin on duck tembusu virus

Duck Tembusu virus (DTMUV) is a significant etiological agent responsible for egg production decline in laying ducks and retarded growth in ducklings, contributing to considerable economic losses in the poultry sector. Current research mainly focuses on the development of vaccines for the prevention...

Full description

Saved in:
Bibliographic Details
Main Authors: Dongdong Yin, Yayun Liu, Wei Liu, Guijun Wang, Lei Yin, Jieru Wang, Yin Dai, Xuehuai Shen, Ruihong Zhao, Kai Zhan, Xiaocheng Pan
Format: Article
Language:English
Published: Elsevier 2025-08-01
Series:Poultry Science
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579125006248
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1849421740887769088
author Dongdong Yin
Yayun Liu
Wei Liu
Guijun Wang
Lei Yin
Jieru Wang
Yin Dai
Xuehuai Shen
Ruihong Zhao
Kai Zhan
Xiaocheng Pan
author_facet Dongdong Yin
Yayun Liu
Wei Liu
Guijun Wang
Lei Yin
Jieru Wang
Yin Dai
Xuehuai Shen
Ruihong Zhao
Kai Zhan
Xiaocheng Pan
author_sort Dongdong Yin
collection DOAJ
description Duck Tembusu virus (DTMUV) is a significant etiological agent responsible for egg production decline in laying ducks and retarded growth in ducklings, contributing to considerable economic losses in the poultry sector. Current research mainly focuses on the development of vaccines for the prevention of DTMUV. However, there is relatively little research on antiviral drugs against this virus. Curcumin has been reported to exert antiviral effects against multiple viruses. However, its efficacy against DTMUV remains unclear. This study aimed to investigate the antiviral activity of curcumin against DTMUV both in vitro and in vivo. Cytotoxicity in BHK-21 cells was assessed utilizing the Cell Counting Kit-8 (CCK-8) assay. The antiviral effects of curcumin were evaluated using viral titration, qRT-PCR, Western blotting, and indirect immunofluorescence. In addition, a DTMUV-infected duck model was used to assess the therapeutic potential of curcumin in vivo. The experimental results indicated that curcumin was non-toxic to BHK-21 cells at concentrations up to 30 μM. In vitro, curcumin significantly reduced DTMUV replication in a dose-dependent manner, as confirmed by decreased viral titers, RNA copy numbers, and E protein expression. Further analysis revealed that curcumin exerted its antiviral effect primarily at the post-adsorption stage of the viral life cycle. In vivo, curcumin treatment improved the survival rate of DTMUV-infected ducklings and alleviated virus-associated pathology. These findings demonstrate that curcumin effectively inhibits DTMUV infection and highlight its potential as a viable candidate for the prevention and treatment of DTMUV-related diseases.
format Article
id doaj-art-4caf4b8488b1413b84efd928d5c0d9ae
institution Kabale University
issn 0032-5791
language English
publishDate 2025-08-01
publisher Elsevier
record_format Article
series Poultry Science
spelling doaj-art-4caf4b8488b1413b84efd928d5c0d9ae2025-08-20T03:31:23ZengElsevierPoultry Science0032-57912025-08-01104810538110.1016/j.psj.2025.105381Inhibitory effect of curcumin on duck tembusu virusDongdong Yin0Yayun Liu1Wei Liu2Guijun Wang3Lei Yin4Jieru Wang5Yin Dai6Xuehuai Shen7Ruihong Zhao8Kai Zhan9Xiaocheng Pan10Institute of Animal Husbandry and Veterinary Science, Anhui Academy of Agricultural Sciences, Livestock and Poultry Epidemic Diseases Research Center of Anhui Province; Anhui Provincial Key Laboratory of Livestock and Poultry Product Safety, Hefei 230031, PR ChinaInstitute of Animal Husbandry and Veterinary Science, Anhui Academy of Agricultural Sciences, Livestock and Poultry Epidemic Diseases Research Center of Anhui Province; Anhui Provincial Key Laboratory of Livestock and Poultry Product Safety, Hefei 230031, PR ChinaInstitute of Animal Husbandry and Veterinary Science, Anhui Academy of Agricultural Sciences, Livestock and Poultry Epidemic Diseases Research Center of Anhui Province; Anhui Provincial Key Laboratory of Livestock and Poultry Product Safety, Hefei 230031, PR ChinaCollege of Veterinary Medicine, Anhui Agricultural University, Hefei 230036, PR ChinaInstitute of Animal Husbandry and Veterinary Science, Anhui Academy of Agricultural Sciences, Livestock and Poultry Epidemic Diseases Research Center of Anhui Province; Anhui Provincial Key Laboratory of Livestock and Poultry Product Safety, Hefei 230031, PR ChinaInstitute of Animal Husbandry and Veterinary Science, Anhui Academy of Agricultural Sciences, Livestock and Poultry Epidemic Diseases Research Center of Anhui Province; Anhui Provincial Key Laboratory of Livestock and Poultry Product Safety, Hefei 230031, PR ChinaInstitute of Animal Husbandry and Veterinary Science, Anhui Academy of Agricultural Sciences, Livestock and Poultry Epidemic Diseases Research Center of Anhui Province; Anhui Provincial Key Laboratory of Livestock and Poultry Product Safety, Hefei 230031, PR ChinaInstitute of Animal Husbandry and Veterinary Science, Anhui Academy of Agricultural Sciences, Livestock and Poultry Epidemic Diseases Research Center of Anhui Province; Anhui Provincial Key Laboratory of Livestock and Poultry Product Safety, Hefei 230031, PR ChinaInstitute of Animal Husbandry and Veterinary Science, Anhui Academy of Agricultural Sciences, Livestock and Poultry Epidemic Diseases Research Center of Anhui Province; Anhui Provincial Key Laboratory of Livestock and Poultry Product Safety, Hefei 230031, PR ChinaInstitute of Animal Husbandry and Veterinary Science, Anhui Academy of Agricultural Sciences, Livestock and Poultry Epidemic Diseases Research Center of Anhui Province; Anhui Provincial Key Laboratory of Livestock and Poultry Product Safety, Hefei 230031, PR ChinaInstitute of Animal Husbandry and Veterinary Science, Anhui Academy of Agricultural Sciences, Livestock and Poultry Epidemic Diseases Research Center of Anhui Province; Anhui Provincial Key Laboratory of Livestock and Poultry Product Safety, Hefei 230031, PR China; Corresponding author.Duck Tembusu virus (DTMUV) is a significant etiological agent responsible for egg production decline in laying ducks and retarded growth in ducklings, contributing to considerable economic losses in the poultry sector. Current research mainly focuses on the development of vaccines for the prevention of DTMUV. However, there is relatively little research on antiviral drugs against this virus. Curcumin has been reported to exert antiviral effects against multiple viruses. However, its efficacy against DTMUV remains unclear. This study aimed to investigate the antiviral activity of curcumin against DTMUV both in vitro and in vivo. Cytotoxicity in BHK-21 cells was assessed utilizing the Cell Counting Kit-8 (CCK-8) assay. The antiviral effects of curcumin were evaluated using viral titration, qRT-PCR, Western blotting, and indirect immunofluorescence. In addition, a DTMUV-infected duck model was used to assess the therapeutic potential of curcumin in vivo. The experimental results indicated that curcumin was non-toxic to BHK-21 cells at concentrations up to 30 μM. In vitro, curcumin significantly reduced DTMUV replication in a dose-dependent manner, as confirmed by decreased viral titers, RNA copy numbers, and E protein expression. Further analysis revealed that curcumin exerted its antiviral effect primarily at the post-adsorption stage of the viral life cycle. In vivo, curcumin treatment improved the survival rate of DTMUV-infected ducklings and alleviated virus-associated pathology. These findings demonstrate that curcumin effectively inhibits DTMUV infection and highlight its potential as a viable candidate for the prevention and treatment of DTMUV-related diseases.http://www.sciencedirect.com/science/article/pii/S0032579125006248Duck tembusu virusCurcuminAntiviral activityVirus replication
spellingShingle Dongdong Yin
Yayun Liu
Wei Liu
Guijun Wang
Lei Yin
Jieru Wang
Yin Dai
Xuehuai Shen
Ruihong Zhao
Kai Zhan
Xiaocheng Pan
Inhibitory effect of curcumin on duck tembusu virus
Poultry Science
Duck tembusu virus
Curcumin
Antiviral activity
Virus replication
title Inhibitory effect of curcumin on duck tembusu virus
title_full Inhibitory effect of curcumin on duck tembusu virus
title_fullStr Inhibitory effect of curcumin on duck tembusu virus
title_full_unstemmed Inhibitory effect of curcumin on duck tembusu virus
title_short Inhibitory effect of curcumin on duck tembusu virus
title_sort inhibitory effect of curcumin on duck tembusu virus
topic Duck tembusu virus
Curcumin
Antiviral activity
Virus replication
url http://www.sciencedirect.com/science/article/pii/S0032579125006248
work_keys_str_mv AT dongdongyin inhibitoryeffectofcurcuminonducktembusuvirus
AT yayunliu inhibitoryeffectofcurcuminonducktembusuvirus
AT weiliu inhibitoryeffectofcurcuminonducktembusuvirus
AT guijunwang inhibitoryeffectofcurcuminonducktembusuvirus
AT leiyin inhibitoryeffectofcurcuminonducktembusuvirus
AT jieruwang inhibitoryeffectofcurcuminonducktembusuvirus
AT yindai inhibitoryeffectofcurcuminonducktembusuvirus
AT xuehuaishen inhibitoryeffectofcurcuminonducktembusuvirus
AT ruihongzhao inhibitoryeffectofcurcuminonducktembusuvirus
AT kaizhan inhibitoryeffectofcurcuminonducktembusuvirus
AT xiaochengpan inhibitoryeffectofcurcuminonducktembusuvirus