METHODS FOR β-GALACTOSIDASE IMMOBILIZATION AND THEIR USE IN LACTULOSE BIOSYNTHESIS
β-galactosidase is one of the most important enzymes used in the food industry, which can be applied in food, technology and environmental fields. The use of β-galactosidase for the hydrolysis of lactose in milk and whey is one of the promising enzymatic applications in the food and dairy processing...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2023-01-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/1382 |
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