Consumer perceptions of sustainability towards ingredients, packaging, labelling, and storage conditions in milk, burger products, and plant-based alternatives: A study in Sweden and Italy

Consumer perceptions of sustainability towards ingredients, packaging, labelling, and storage conditions in milk, burger products, and plant-based alternatives: A study in Sweden and Italy

Sustainability increasingly shapes consumer attitudes and purchasing decisions, but perceptions of what constitutes sustainability vary. This study, conducted in Sweden and Italy in 2022 with 600 respondents, examined sustainability in a multidimensional manner (across social, environmental, economi...

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Bibliographic Details
Main Authors: Helen Vaikma, Martin Kern, William Harwood, Valérie L. Almli
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Future Foods
Subjects:
Choice-Based Conjoint analysis
Sustainability Dimensions Perception Scale
Plant-based alternatives
Burger
Milk
Consumer perception
Online Access:http://www.sciencedirect.com/science/article/pii/S2666833525000978
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