An analysis of the quality differences in black tea produced from various Oolong tea tree cultivars
Abstract The Oolong tea plant (Camellia sinensis) possesses distinctive floral and fruity aromas, which enhance the aromatic prominence of processed tea leaves. Its unique flavour profile and quality are highly prized by consumers worldwide. At present, there are few researches on the suitability of...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
CABI
2025-06-01
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| Series: | European Journal of Horticultural Science |
| Subjects: | |
| Online Access: | http://www.cabidigitallibrary.org/doi/10.1079/ejhs.2025.0013 |
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