Strawberry Germplasm Influences Fruit Physicochemical Composition More than Harvest Date or Location

Strawberry Germplasm Influences Fruit Physicochemical Composition More than Harvest Date or Location

Strawberries (<i>Fragaria</i> × <i>ananassa</i>) are highly valued for their colorful fruit and flavorful taste. Anthocyanins provide much of the red fruit color, and the flavor is highly affected by soluble sugars and non-volatile organic acids. These fruit composition param...

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Bibliographic Details
Main Authors: Brianna Haynes, Gina Fernandez, Guoying Ma, Hsuan Chen, Penelope Perkins-Veazie
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Horticulturae
Subjects:
anthocyanin
cyanidin
<i>Fragaria</i> × <i>ananassa</i>
pelargonidin
quality
soluble solids
Online Access:https://www.mdpi.com/2311-7524/11/1/55
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