Agroecological features of the new varieties soft winter wheat Yuvivata 60

The main factor, and cost-effective rapid increase in yield of all crops and raising its quality is an innovative process for the creation and introduction of new varieties. Overall condition of use in the production of new varieties is very unsatisfactory. For this year the country loses more than...

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Main Authors: В. В. Москалець, Т. З. Москалець, В. І. Москалець, Н. М. Буняк
Format: Article
Language:English
Published: Ukrainian Institute for Plant Variety Examination 2014-03-01
Series:Plant Varieties Studying and Protection
Subjects:
Online Access:http://journal.sops.gov.ua/article/view/56282
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author В. В. Москалець
Т. З. Москалець
В. І. Москалець
Н. М. Буняк
author_facet В. В. Москалець
Т. З. Москалець
В. І. Москалець
Н. М. Буняк
author_sort В. В. Москалець
collection DOAJ
description The main factor, and cost-effective rapid increase in yield of all crops and raising its quality is an innovative process for the creation and introduction of new varieties. Overall condition of use in the production of new varieties is very unsatisfactory. For this year the country loses more than 1.5 mln. tonnes of grains of winter cereals. Currently, the requirements for soft winter wheat, as a factor of sustainable productivity, increase. Despite the obvious advances in breeding wheat varieties as genetic yield potential of more than 10 t/ha, the actual implementation of it is around 50 %. Therefore remains an urgent problem of developing varieties with high potential and implementation of evidence-based their growth. Thus, the genetic yield potential genotype implemented with a balanced exposure of a number of factors. The purpose of research – create a soft winter wheat variety with well-defined ecological and adaptive properties and high quantitative and qualitative indicators of grain yield, varieties show ability to withstand adverse abiotic, biotic and anthropogenic factors of the environment for future breeding. Stated agroecological characteristics of variety soft winter wheat Yuvivata 60 by economically valuable indicators. Performed a detailed description of the new variety wheat based on morphological and biological characteristics. Showing environmental features Yuvivata 60 (in terms of genotypic effect and degree of plasticity) under different conditions ecotops of Ukraine. For agricultural producers proposed of adaptive variety soft winter wheat Yuvivata 60, that will provide guaranteed high quality and grain yield.
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spelling doaj-art-4c6b9d78da3f41f4bbcee94bded1f22f2025-08-20T02:17:40ZengUkrainian Institute for Plant Variety ExaminationPlant Varieties Studying and Protection2518-10172518-74572014-03-0101(22)4910.21498/2518-1017.1(22).2014.5628256282Agroecological features of the new varieties soft winter wheat Yuvivata 60В. В. Москалець0Т. З. Москалець1В. І. Москалець2Н. М. Буняк3Bila Tserkva National Agrarian UniversityBila Tserkva National Agrarian UniversityNosiv breeding and research station, Myroniv Institute of Wheat named after V.M.Remesla NAAN UkraineNosiv breeding and research station, Myroniv Institute of Wheat named after V.M.Remesla NAAN UkraineThe main factor, and cost-effective rapid increase in yield of all crops and raising its quality is an innovative process for the creation and introduction of new varieties. Overall condition of use in the production of new varieties is very unsatisfactory. For this year the country loses more than 1.5 mln. tonnes of grains of winter cereals. Currently, the requirements for soft winter wheat, as a factor of sustainable productivity, increase. Despite the obvious advances in breeding wheat varieties as genetic yield potential of more than 10 t/ha, the actual implementation of it is around 50 %. Therefore remains an urgent problem of developing varieties with high potential and implementation of evidence-based their growth. Thus, the genetic yield potential genotype implemented with a balanced exposure of a number of factors. The purpose of research – create a soft winter wheat variety with well-defined ecological and adaptive properties and high quantitative and qualitative indicators of grain yield, varieties show ability to withstand adverse abiotic, biotic and anthropogenic factors of the environment for future breeding. Stated agroecological characteristics of variety soft winter wheat Yuvivata 60 by economically valuable indicators. Performed a detailed description of the new variety wheat based on morphological and biological characteristics. Showing environmental features Yuvivata 60 (in terms of genotypic effect and degree of plasticity) under different conditions ecotops of Ukraine. For agricultural producers proposed of adaptive variety soft winter wheat Yuvivata 60, that will provide guaranteed high quality and grain yield.http://journal.sops.gov.ua/article/view/56282soft winter wheata new varietyagroecological features by economically valuable indicators
spellingShingle В. В. Москалець
Т. З. Москалець
В. І. Москалець
Н. М. Буняк
Agroecological features of the new varieties soft winter wheat Yuvivata 60
Plant Varieties Studying and Protection
soft winter wheat
a new variety
agroecological features by economically valuable indicators
title Agroecological features of the new varieties soft winter wheat Yuvivata 60
title_full Agroecological features of the new varieties soft winter wheat Yuvivata 60
title_fullStr Agroecological features of the new varieties soft winter wheat Yuvivata 60
title_full_unstemmed Agroecological features of the new varieties soft winter wheat Yuvivata 60
title_short Agroecological features of the new varieties soft winter wheat Yuvivata 60
title_sort agroecological features of the new varieties soft winter wheat yuvivata 60
topic soft winter wheat
a new variety
agroecological features by economically valuable indicators
url http://journal.sops.gov.ua/article/view/56282
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