Study of the effect of storage terms on safety indicators and composition of «Pump powder» biologically active additive
The article presents the results of the study on the effect of shelf life on microbiological safety indicators and composition of «Pumpkin powder» biologically active additive. Domestic scientists and specialists pay special attention to the production of food additives, including those obtained fro...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Maykop State Technological University
2019-03-01
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| Series: | Новые технологии |
| Subjects: | |
| Online Access: | https://newtechology.mkgtu.ru/jour/article/view/238 |
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