DETERMINATION OF MERCURY, NICKEL AND COPPER IN SOME TYPES OF CANNED FISH AND MEAT
In this study, three heavy metals (mercury, nickel and copper) in twenty eight canned fish and meat samples were determined by atomic absorption spectrophotometer. The metal contents, expressed in ppm (mg/ L), varied from 0.01 to 3 ppm in canned fish and from 0.001 to 2 ppm in canned meat for mercur...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
College of Veterinary Medicine, University of Basrah, Iraq
2012-12-01
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| Series: | Basrah Journal of Veterinary Research |
| Online Access: | https://bjvr.uobasrah.edu.iq/article_68379_d54498e7d60709d66c6bf682cfcf5291.pdf |
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