Enhanced Bioactivity and Anti-microbial Properties of Lactobacillus plantarum Fermented Purple Onion (Allium cepa L.) Extracts Against Selected Poultry Microbes
This study aimed to optimize the fermentation process of purple onion extract (POE) using Lactobacillus plantarum 1582 and evaluate the biological properties of the fermented product (FPOE). The L. plantarum 1582 strain, selected for its high survivability in POE, was fermented under optimal conditi...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Gorgan University of Agricultural Sciences and Natural Resources
2025-06-01
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| Series: | Poultry Science Journal |
| Subjects: | |
| Online Access: | https://psj.gau.ac.ir/article_7268_b3a5e6de3e0886f0bd01144009f57f0a.pdf |
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