Fernández-Huazo, S., Ruiz-López, I., Ochoa-Velasco, C., & Hernández-Carranza, P. Development and characterization of functional beverage based on soursop (Annona muricata L.), inulin, and whey powders. Elsevier.
Chicago Style (17th ed.) CitationFernández-Huazo, S., I.I Ruiz-López, C.E Ochoa-Velasco, and P. Hernández-Carranza. Development and Characterization of Functional Beverage Based on Soursop (Annona Muricata L.), Inulin, and Whey Powders. Elsevier.
MLA (9th ed.) CitationFernández-Huazo, S., et al. Development and Characterization of Functional Beverage Based on Soursop (Annona Muricata L.), Inulin, and Whey Powders. Elsevier.
Warning: These citations may not always be 100% accurate.