The Learning of Cooking in the Light of the Social Practices and the Organizational Aesthetics
The aim of this article was to analyze the learning process of cooking in the two regional restaurants from the Brazilian northeast in the light of social practices and the organizational aesthetics. Thereby, it carried out a qualitative research drawn on an aesthetic approach. The construction of...
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| Format: | Article |
| Language: | English |
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FUCAPE Business School
2017-01-01
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| Series: | BBR: Brazilian Business Review |
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| Online Access: | http://www.redalyc.org/articulo.oa?id=123050102006 |
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| _version_ | 1825207336083390464 |
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| author | Lídia Cunha Soares Marcelo de Souza Bispo |
| author_facet | Lídia Cunha Soares Marcelo de Souza Bispo |
| author_sort | Lídia Cunha Soares |
| collection | DOAJ |
| description | The aim of this article was to analyze the learning process of cooking in the two regional restaurants from the Brazilian northeast in the light of social practices and the organizational aesthetics. Thereby, it carried out a qualitative research drawn on an aesthetic approach. The construction of empirical data was through the mehod of zooming in and zooming out, operationalized through participant observation, informal conversations, and semi structure interviews. The analysis were carried out using aesthetics categories related to the cooking practice. The results show that the cooking learning occurs through the use of perceptive faculties along with collective aesthetic judgements constituting the social practice of cooking. Conclusions highlight that the cooking practice implies on the taste making that represents a sensible knowledge resulted from what is touchable, visible, hearing, smelled, and tasted. |
| format | Article |
| id | doaj-art-4c3a861afd1d423885704d8da1ed406f |
| institution | Kabale University |
| issn | 1807-734X |
| language | English |
| publishDate | 2017-01-01 |
| publisher | FUCAPE Business School |
| record_format | Article |
| series | BBR: Brazilian Business Review |
| spelling | doaj-art-4c3a861afd1d423885704d8da1ed406f2025-02-06T23:39:31ZengFUCAPE Business SchoolBBR: Brazilian Business Review1807-734X2017-01-01142247271The Learning of Cooking in the Light of the Social Practices and the Organizational AestheticsLídia Cunha SoaresMarcelo de Souza BispoThe aim of this article was to analyze the learning process of cooking in the two regional restaurants from the Brazilian northeast in the light of social practices and the organizational aesthetics. Thereby, it carried out a qualitative research drawn on an aesthetic approach. The construction of empirical data was through the mehod of zooming in and zooming out, operationalized through participant observation, informal conversations, and semi structure interviews. The analysis were carried out using aesthetics categories related to the cooking practice. The results show that the cooking learning occurs through the use of perceptive faculties along with collective aesthetic judgements constituting the social practice of cooking. Conclusions highlight that the cooking practice implies on the taste making that represents a sensible knowledge resulted from what is touchable, visible, hearing, smelled, and tasted.http://www.redalyc.org/articulo.oa?id=123050102006organizational aestheticssituated learningcookingpracticesensible knowledge |
| spellingShingle | Lídia Cunha Soares Marcelo de Souza Bispo The Learning of Cooking in the Light of the Social Practices and the Organizational Aesthetics BBR: Brazilian Business Review organizational aesthetics situated learning cooking practice sensible knowledge |
| title | The Learning of Cooking in the Light of the Social Practices and the Organizational Aesthetics |
| title_full | The Learning of Cooking in the Light of the Social Practices and the Organizational Aesthetics |
| title_fullStr | The Learning of Cooking in the Light of the Social Practices and the Organizational Aesthetics |
| title_full_unstemmed | The Learning of Cooking in the Light of the Social Practices and the Organizational Aesthetics |
| title_short | The Learning of Cooking in the Light of the Social Practices and the Organizational Aesthetics |
| title_sort | learning of cooking in the light of the social practices and the organizational aesthetics |
| topic | organizational aesthetics situated learning cooking practice sensible knowledge |
| url | http://www.redalyc.org/articulo.oa?id=123050102006 |
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