Effect of daily consumption of probiotic yoghurt on albumin to creatinine ratio, eGFR and metabolic parameters in patients with type 2 diabetes with microalbuminuria: study protocol for a randomised controlled clinical trial

Effect of daily consumption of probiotic yoghurt on albumin to creatinine ratio, eGFR and metabolic parameters in patients with type 2 diabetes with microalbuminuria: study protocol for a randomised controlled clinical trial

Introduction To alleviate clinical symptoms of diabetic nephropathy (DN), several dietary and non-dietary strategies have been suggested. Probiotic-enriched foods, through their effects on modulating microflora, might help these patients control the adverse effects. The current study will be done to...

Full description

Saved in:
Bibliographic Details
Main Authors: Alireza Esteghamati, Ahmad Esmaillzadeh, Seyed Mojtaba Ghoreishy, Nooshin Shirzad, Manouchehr Nakhjavani, Kurosh Djafarian
Format: Article
Language:English
Published: BMJ Publishing Group 2022-03-01
Series:BMJ Open
Online Access:https://bmjopen.bmj.com/content/12/3/e056110.full
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items