Effect of co-culture of Bacillus tropicus and Lactococcus lactis on organic acid metabolism
Taking a strain of propionic acid-producing Bacillus tropicus R3 and a strain of lactic acid-producing Lactococcus lactis Z5 as the research objects, the differences in growth and metabolism of the two strains under pure culture and co-culture conditions were compared, and the effects of strain Z5 o...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2025-05-01
|
| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-5-239.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|