Factors Affecting Food Choices of Millennials: How they Decide What to Eat?

Millennials, who are also known as generation Y, constitute an important group of consumers for the tourism and hospitality industry. Hence, the purpose of this study is to understand which factors affect their food choices and whether these factors show any difference for demographic variables. A q...

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Main Author: Zehra Dilistan Shipman
Format: Article
Language:English
Published: Istanbul University Press 2020-06-01
Series:Journal of Tourismology
Subjects:
Online Access:https://cdn.istanbul.edu.tr/file/JTA6CLJ8T5/B932C29E61574603AF8B44D085F43B7A
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author Zehra Dilistan Shipman
author_facet Zehra Dilistan Shipman
author_sort Zehra Dilistan Shipman
collection DOAJ
description Millennials, who are also known as generation Y, constitute an important group of consumers for the tourism and hospitality industry. Hence, the purpose of this study is to understand which factors affect their food choices and whether these factors show any difference for demographic variables. A quantitative research design using exploratory factor analysis is employed to understand the different dimensions of food choice behavior of millennials. The findings of the study have explored six factors that guide the food purchase of generation Y. In addition, the relative importance of each factor has provided a better understanding of the role of each dimension. Therefore, this study provides implications about how to address the demands of a generation, which could be considered a unique target market for the hospitality industry.
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spelling doaj-art-4c2a5151f61f482db80abfaaab0938c22025-08-20T03:52:38ZengIstanbul University PressJournal of Tourismology2459-19392020-06-0161496210.26650/jot.2020.6.1.0036123456Factors Affecting Food Choices of Millennials: How they Decide What to Eat?Zehra Dilistan Shipman0https://orcid.org/0000-0001-9829-960Xİstanbul Bilgi Üniversitesi, İstanbul, TürkiyeMillennials, who are also known as generation Y, constitute an important group of consumers for the tourism and hospitality industry. Hence, the purpose of this study is to understand which factors affect their food choices and whether these factors show any difference for demographic variables. A quantitative research design using exploratory factor analysis is employed to understand the different dimensions of food choice behavior of millennials. The findings of the study have explored six factors that guide the food purchase of generation Y. In addition, the relative importance of each factor has provided a better understanding of the role of each dimension. Therefore, this study provides implications about how to address the demands of a generation, which could be considered a unique target market for the hospitality industry.https://cdn.istanbul.edu.tr/file/JTA6CLJ8T5/B932C29E61574603AF8B44D085F43B7Amillennialsfood purchaserestaurant industry
spellingShingle Zehra Dilistan Shipman
Factors Affecting Food Choices of Millennials: How they Decide What to Eat?
Journal of Tourismology
millennials
food purchase
restaurant industry
title Factors Affecting Food Choices of Millennials: How they Decide What to Eat?
title_full Factors Affecting Food Choices of Millennials: How they Decide What to Eat?
title_fullStr Factors Affecting Food Choices of Millennials: How they Decide What to Eat?
title_full_unstemmed Factors Affecting Food Choices of Millennials: How they Decide What to Eat?
title_short Factors Affecting Food Choices of Millennials: How they Decide What to Eat?
title_sort factors affecting food choices of millennials how they decide what to eat
topic millennials
food purchase
restaurant industry
url https://cdn.istanbul.edu.tr/file/JTA6CLJ8T5/B932C29E61574603AF8B44D085F43B7A
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