QUALITATIVE ASPECTS CONCERNING CERTAIN MINCED MEAT PRODUCTS FROM ROMANIAN MARKET
The paper aimed to analyze the quality of some minced meat assortments, namely: pork minced meat, beef minced meat, pork-beef minced meat mixture and traditional sausages paste, which are often sold on the Romanian market. Moisture (%), fat (%), easily hydrolysable nitrogen (NH3), total nitrogen (%...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2017-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.17_1/Art65.pdf |
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