Aryee, A. N., Tachie, C., & Kaleda, A. Formation of volatile compounds in salt-mediated naturally fermented cassava. Elsevier.
Chicago Style (17th ed.) CitationAryee, Alberta N.A., Christabel Tachie, and Aleksei Kaleda. Formation of Volatile Compounds in Salt-mediated Naturally Fermented Cassava. Elsevier.
MLA (9th ed.) CitationAryee, Alberta N.A., et al. Formation of Volatile Compounds in Salt-mediated Naturally Fermented Cassava. Elsevier.
Warning: These citations may not always be 100% accurate.