Effects of magnetic field pretreatment and chloride salt stress on physio-biochemical changes and γ-aminobutyric acid accumulation in germinated brown rice

Effects of magnetic field pretreatment and chloride salt stress on physio-biochemical changes and γ-aminobutyric acid accumulation in germinated brown rice

Germinated brown rice is a staple food with high nutritional value and market prospects. Gamma-Aminobutyric Acid (GABA), abundantly present in germinated brown rice, has attracted significant attention due to its multiple active functions on the human body. This study aimed to enrich GABA in germina...

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Bibliographic Details
Main Authors: Ying Zhu, Shengqi Tan, Chong Xie, Dandan Li, Pei Wang, Runqiang Yang
Format: Article
Language:English
Published: Maximum Academic Press 2024-01-01
Series:Food Materials Research
Subjects:
germination
brown rice
γ-aminobutyric acid
chloride salt
static magnetic field
Online Access:https://www.maxapress.com/article/doi/10.48130/fmr-0024-0006
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