Profiling lipid extracted from coconut (Cocos nucifera L.) meat using liquid chromatography-high-resolution mass spectrometry

Profiling lipid extracted from coconut (Cocos nucifera L.) meat using liquid chromatography-high-resolution mass spectrometry

Natural phospholipids are essential biomolecules found in plants and animals. They play a crucial role in cell membrane development and have wide-ranging applications in food, pharmaceuticals, and biotechnology. Therefore, this study aims to conduct a comprehensive profiling of natural lipids obtain...

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Bibliographic Details
Main Authors: Dwi Hudiyanti, Rahmalillah Khairiah, Parsaoran Siahaan, Fadzilah Adibah Abdul Majid, Enny Fachriyah, Nor Hafizah Zakaria, Andreas Andreas, Yosie Andriani
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Food Chemistry Advances
Subjects:
Coconut lipid
Glycerophospholipid
LC-HRMS
Lysophospholipid
Phosphatidylcholine
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X25001029
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