Ih, H., Cristin, B., & Nurbaeti, S. N. The Effect of Probiotic Starter Culture Variation on the Quality of Yogurt Based on Indonesian National Standard. State Islamic University Sunan Kalijaga.
Chicago Style (17th ed.) CitationIh, Hariyanto, Bella Cristin, and Siti Nani Nurbaeti. The Effect of Probiotic Starter Culture Variation on the Quality of Yogurt Based on Indonesian National Standard. State Islamic University Sunan Kalijaga.
MLA (9th ed.) CitationIh, Hariyanto, et al. The Effect of Probiotic Starter Culture Variation on the Quality of Yogurt Based on Indonesian National Standard. State Islamic University Sunan Kalijaga.
Warning: These citations may not always be 100% accurate.