Impacts of Protein and Energy Levels on Rumen Fermentation and Microbial Activity Under Different Incubation Temperatures

Impacts of Protein and Energy Levels on Rumen Fermentation and Microbial Activity Under Different Incubation Temperatures

This study aimed to explore the effects of different incubation temperatures on ruminal fermentation and rumen microorganisms and determine the appropriate protein and energy levels to enhance microbial protein synthesis using an in vitro system. Rumen inoculum was collected from two fistulated Hols...

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Bibliographic Details
Main Authors: Yong-Ho Jo, Won-Seob Kim, Yoo-Rae Kim, Mun-Su Ju, Jalil Ghassemi Nejad, Hong-Gu Lee
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Animals
Subjects:
energy
incubation temperatures
protein
rumen fermentation properties
Online Access:https://www.mdpi.com/2076-2615/14/21/3093
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