Stable C and N Isotope Composition of European Anchovy, Engraulis encrasicolus, from the Marmara Sea and the Black Sea
The aim of this study is to determine the stable isotope ratios of anchovy caught in the Black Sea and Marmara Sea. Stable carbon and nitrogen isotope ratios (δ13C, δ15N) of European anchovy (Engraulis encrasicolus) were estimated at four sampling sites (İğneada, İstanbul, Trabzon and Hopa) in the B...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2021-07-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/4229 |
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| Summary: | The aim of this study is to determine the stable isotope ratios of anchovy caught in the Black Sea and Marmara Sea. Stable carbon and nitrogen isotope ratios (δ13C, δ15N) of European anchovy (Engraulis encrasicolus) were estimated at four sampling sites (İğneada, İstanbul, Trabzon and Hopa) in the Black Sea and Marmara Sea (Turkey). δ13C and δ15N values of European anchovy ranged from -22.31 to -19.19 ‰ and from 3.81 to 12.79 ‰, while C/N ratios ranged from 2.01 to 6.21 in muscle tissue of European anchovy, respectively. İğneada station had more depleted δ13C values and more enriched δ15N values than other stations. This difference might be due to the terrestrial input and agricultural activities in this region. |
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| ISSN: | 2148-127X |