Current Progress and Future Trends of Genomics-Based Techniques for Food Adulteration Identification
Addressing the pervasive issue of food adulteration and fraud driven by economic interests has long presented a complex challenge. Such adulteration not only compromises the safety of the food supply chain and destabilizes the market economy but also poses significant risks to public health. Food ad...
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| Main Authors: | Jing Zhao, Wei Yang, Hongli Cai, Guangtian Cao, Zhanming Li |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-03-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/7/1116 |
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