Current Progress and Future Trends of Genomics-Based Techniques for Food Adulteration Identification

Addressing the pervasive issue of food adulteration and fraud driven by economic interests has long presented a complex challenge. Such adulteration not only compromises the safety of the food supply chain and destabilizes the market economy but also poses significant risks to public health. Food ad...

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Bibliographic Details
Main Authors: Jing Zhao, Wei Yang, Hongli Cai, Guangtian Cao, Zhanming Li
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Foods
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Online Access:https://www.mdpi.com/2304-8158/14/7/1116
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