Demographic Factors Influencing Consumer Preferences of Seafood Consumption: Central Anatolia Region
This study was carried out in order to analyze seafood consumption level of consumers in Central Anatolia Region (Province Ankara) and their consumption behavior. Proportional sampling method was used in determining sample size and sample size was determined as 167. Data were collected from randomly...
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| Format: | Article |
| Language: | English |
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Hasan Eleroğlu
2016-05-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
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| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/607 |
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| author | Osman Orkan Özer Gonca Gül Yavuz Umut Gül |
| author_facet | Osman Orkan Özer Gonca Gül Yavuz Umut Gül |
| author_sort | Osman Orkan Özer |
| collection | DOAJ |
| description | This study was carried out in order to analyze seafood consumption level of consumers in Central Anatolia Region (Province Ankara) and their consumption behavior. Proportional sampling method was used in determining sample size and sample size was determined as 167. Data were collected from randomly chosen individuals with face-to-face interviews. As a result of study, in order to determine possible effects of socio-economic properties of consumers on seafood consumption, CHAID analysis which is one of the decision tree analyses was used. According to the results of analysis; it can be said that dependent variables of income, education and age have effect on attitude and behavior of consumers while gender have no effect on consumption behaviors. |
| format | Article |
| id | doaj-art-4baff5b64339490ea5c155ae9acf42c1 |
| institution | OA Journals |
| issn | 2148-127X |
| language | English |
| publishDate | 2016-05-01 |
| publisher | Hasan Eleroğlu |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj-art-4baff5b64339490ea5c155ae9acf42c12025-08-20T01:56:28ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2016-05-014535636410.24925/turjaf.v4i5.356-364.607313Demographic Factors Influencing Consumer Preferences of Seafood Consumption: Central Anatolia RegionOsman Orkan Özer0Gonca Gül Yavuz1Umut Gül2Adnan Menderes Üniversitesi, Ziraat Fakültesi, Tarım Ekonomisi Bölümü, 09100 AydınT.C. Gıda, Tarım ve Hayvancılık Bakanlığı, Tarımsal Ekonomi ve Politika Geliştirme Enstitüsü Müdürlüğü, 06800 AnkaraT.C. Gıda, Tarım ve Hayvancılık Bakanlığı, Tarımsal Ekonomi ve Politika Geliştirme Enstitüsü Müdürlüğü, 06800 AnkaraThis study was carried out in order to analyze seafood consumption level of consumers in Central Anatolia Region (Province Ankara) and their consumption behavior. Proportional sampling method was used in determining sample size and sample size was determined as 167. Data were collected from randomly chosen individuals with face-to-face interviews. As a result of study, in order to determine possible effects of socio-economic properties of consumers on seafood consumption, CHAID analysis which is one of the decision tree analyses was used. According to the results of analysis; it can be said that dependent variables of income, education and age have effect on attitude and behavior of consumers while gender have no effect on consumption behaviors.http://www.agrifoodscience.com/index.php/TURJAF/article/view/607Su ürünleriBalık etiTüketici tercihleriKarar ağacıCHAID analizi |
| spellingShingle | Osman Orkan Özer Gonca Gül Yavuz Umut Gül Demographic Factors Influencing Consumer Preferences of Seafood Consumption: Central Anatolia Region Turkish Journal of Agriculture: Food Science and Technology Su ürünleri Balık eti Tüketici tercihleri Karar ağacı CHAID analizi |
| title | Demographic Factors Influencing Consumer Preferences of Seafood Consumption: Central Anatolia Region |
| title_full | Demographic Factors Influencing Consumer Preferences of Seafood Consumption: Central Anatolia Region |
| title_fullStr | Demographic Factors Influencing Consumer Preferences of Seafood Consumption: Central Anatolia Region |
| title_full_unstemmed | Demographic Factors Influencing Consumer Preferences of Seafood Consumption: Central Anatolia Region |
| title_short | Demographic Factors Influencing Consumer Preferences of Seafood Consumption: Central Anatolia Region |
| title_sort | demographic factors influencing consumer preferences of seafood consumption central anatolia region |
| topic | Su ürünleri Balık eti Tüketici tercihleri Karar ağacı CHAID analizi |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/607 |
| work_keys_str_mv | AT osmanorkanozer demographicfactorsinfluencingconsumerpreferencesofseafoodconsumptioncentralanatoliaregion AT goncagulyavuz demographicfactorsinfluencingconsumerpreferencesofseafoodconsumptioncentralanatoliaregion AT umutgul demographicfactorsinfluencingconsumerpreferencesofseafoodconsumptioncentralanatoliaregion |