Preparation and Encapsulation of DPP-IV Inhibitory Peptides: Challenges and Strategies for Functional Food Development

Preparation and Encapsulation of DPP-IV Inhibitory Peptides: Challenges and Strategies for Functional Food Development

Dipeptidyl peptidase IV (DPP-IV) inhibitory peptides have emerged as promising functional ingredients for managing type 2 diabetes due to their ability to enhance insulin secretion and improve glycemic control. This review provides a concise overview of current strategies for the preparation and enc...

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Bibliographic Details
Main Authors: Rui Zhao, Ye Zhou, Huifang Shen, Lijun Guan, Yao Wang, Xinting Shen, Fei Wang, Xinmiao Yao
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Foods
Subjects:
DPP-IV inhibitory peptide
bioinformatics
enzymatic hydrolysis
fermentation
encapsulation
Online Access:https://www.mdpi.com/2304-8158/14/9/1479
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