Rusina, I. M., & Kalesnik, I. M. INVESTIGATION OF QUALITY INDICATORS OF BREAD STICKS BASED ON FIRST GRADE WHEAT FLOUR, RYE FLOUR AND TABLE BEET POWDER. North-Caucasus Federal University.
Chicago Style (17th ed.) CitationRusina, I. M., and I. M. Kalesnik. INVESTIGATION OF QUALITY INDICATORS OF BREAD STICKS BASED ON FIRST GRADE WHEAT FLOUR, RYE FLOUR AND TABLE BEET POWDER. North-Caucasus Federal University.
MLA (9th ed.) CitationRusina, I. M., and I. M. Kalesnik. INVESTIGATION OF QUALITY INDICATORS OF BREAD STICKS BASED ON FIRST GRADE WHEAT FLOUR, RYE FLOUR AND TABLE BEET POWDER. North-Caucasus Federal University.
Warning: These citations may not always be 100% accurate.