Al-Zubaidy, M. M. I. EFFECT OF NATURAL AND SYNTHETIC SWEETENERS ON ASCORBIC ACID CONTENT AND BROWN INDEX OF SOME CITRUS JUICE ANALOGEOUS SYSTEMS. College of Agriculture.
Chicago Style (17th ed.) CitationAl-Zubaidy, Mazin M. I. EFFECT OF NATURAL AND SYNTHETIC SWEETENERS ON ASCORBIC ACID CONTENT AND BROWN INDEX OF SOME CITRUS JUICE ANALOGEOUS SYSTEMS. College of Agriculture.
MLA (9th ed.) CitationAl-Zubaidy, Mazin M. I. EFFECT OF NATURAL AND SYNTHETIC SWEETENERS ON ASCORBIC ACID CONTENT AND BROWN INDEX OF SOME CITRUS JUICE ANALOGEOUS SYSTEMS. College of Agriculture.
Warning: These citations may not always be 100% accurate.