The Effect of Trichoderma spp. on the Composition of Volatile Secondary Metabolites and Biometric Parameters of Coriander (Coriandrum sativum L.)
The aim of this work was to investigate the influence of Trichoderma spp. on volatile secondary metabolites and biometric parameters obtained from coriander (Coriandrum sativum L.). The fruits of coriander treated with liquid suspension spores of T. harzianum strain T22 and of T. asperellum strain B...
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| Format: | Article |
| Language: | English |
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Wiley
2019-01-01
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| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/2019/5687032 |
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| author | E. Gębarowska M. Pytlarz-Kozicka J. Nöfer J. Łyczko M. Adamski A. Szumny |
| author_facet | E. Gębarowska M. Pytlarz-Kozicka J. Nöfer J. Łyczko M. Adamski A. Szumny |
| author_sort | E. Gębarowska |
| collection | DOAJ |
| description | The aim of this work was to investigate the influence of Trichoderma spp. on volatile secondary metabolites and biometric parameters obtained from coriander (Coriandrum sativum L.). The fruits of coriander treated with liquid suspension spores of T. harzianum strain T22 and of T. asperellum strain B35 increased the yield of essential oil (by ∼36%); however, it was unaffected in its composition. Moreover, Trichoderma spp. influenced the yield and increased the number of seeds of coriander by ∼60%. Inoculation seeds with T. asperelleum strain B35 caused about 2-fold increase in the biomass of the aerial parts of coriander. There was also an increased root colonization by the fungus Trichoderma spp., limiting the number of phytopathogenic fungi from genus Fusarium observed. |
| format | Article |
| id | doaj-art-4b7d4d7f53eb45068f470461a979728d |
| institution | Kabale University |
| issn | 0146-9428 1745-4557 |
| language | English |
| publishDate | 2019-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Journal of Food Quality |
| spelling | doaj-art-4b7d4d7f53eb45068f470461a979728d2025-02-03T05:50:57ZengWileyJournal of Food Quality0146-94281745-45572019-01-01201910.1155/2019/56870325687032The Effect of Trichoderma spp. on the Composition of Volatile Secondary Metabolites and Biometric Parameters of Coriander (Coriandrum sativum L.)E. Gębarowska0M. Pytlarz-Kozicka1J. Nöfer2J. Łyczko3M. Adamski4A. Szumny5Laboratory of Agricultural Microbioloy, Department of Plant Protection, Wrocław University of Environmental and Life Sciences, Grunwaldzka 53, 50-357 Wrocław, PolandDepartment of Crop Production, Wroclaw University of Environmental and Life Sciences, Grunwaldzka 24a, 53-363 Wrocław, PolandDepartment of Chemistry, Wroclaw University of Environmental and Life Sciences, Norwida 25, 53-375 Wrocław, PolandDepartment of Chemistry, Wroclaw University of Environmental and Life Sciences, Norwida 25, 53-375 Wrocław, PolandInstitute of Animal Breeding, Wroclaw University of Environmental and Life Sciences, Chełmońskiego 38C, 51-630 Wrocław, PolandDepartment of Chemistry, Wroclaw University of Environmental and Life Sciences, Norwida 25, 53-375 Wrocław, PolandThe aim of this work was to investigate the influence of Trichoderma spp. on volatile secondary metabolites and biometric parameters obtained from coriander (Coriandrum sativum L.). The fruits of coriander treated with liquid suspension spores of T. harzianum strain T22 and of T. asperellum strain B35 increased the yield of essential oil (by ∼36%); however, it was unaffected in its composition. Moreover, Trichoderma spp. influenced the yield and increased the number of seeds of coriander by ∼60%. Inoculation seeds with T. asperelleum strain B35 caused about 2-fold increase in the biomass of the aerial parts of coriander. There was also an increased root colonization by the fungus Trichoderma spp., limiting the number of phytopathogenic fungi from genus Fusarium observed.http://dx.doi.org/10.1155/2019/5687032 |
| spellingShingle | E. Gębarowska M. Pytlarz-Kozicka J. Nöfer J. Łyczko M. Adamski A. Szumny The Effect of Trichoderma spp. on the Composition of Volatile Secondary Metabolites and Biometric Parameters of Coriander (Coriandrum sativum L.) Journal of Food Quality |
| title | The Effect of Trichoderma spp. on the Composition of Volatile Secondary Metabolites and Biometric Parameters of Coriander (Coriandrum sativum L.) |
| title_full | The Effect of Trichoderma spp. on the Composition of Volatile Secondary Metabolites and Biometric Parameters of Coriander (Coriandrum sativum L.) |
| title_fullStr | The Effect of Trichoderma spp. on the Composition of Volatile Secondary Metabolites and Biometric Parameters of Coriander (Coriandrum sativum L.) |
| title_full_unstemmed | The Effect of Trichoderma spp. on the Composition of Volatile Secondary Metabolites and Biometric Parameters of Coriander (Coriandrum sativum L.) |
| title_short | The Effect of Trichoderma spp. on the Composition of Volatile Secondary Metabolites and Biometric Parameters of Coriander (Coriandrum sativum L.) |
| title_sort | effect of trichoderma spp on the composition of volatile secondary metabolites and biometric parameters of coriander coriandrum sativum l |
| url | http://dx.doi.org/10.1155/2019/5687032 |
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