Freeze-Dried Muscadine grape: a New Product for Health-Conscious Consumers and the Food Industry

Muscadine grape (Muscadinia rotundifolia [Michx.]) is a fruit crop native to America; it adapts well to a wide range of biotic and abiotic stresses and have thus been grown and vinified throughout the southeastern US for centuries. Currently, southeastern farmers grow approximately 5,000 acres of a...

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Main Authors: Ali Sarkhosh, Fariborz Habibi, Steven A. Sargent
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2023-07-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/133194
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author Ali Sarkhosh
Fariborz Habibi
Steven A. Sargent
author_facet Ali Sarkhosh
Fariborz Habibi
Steven A. Sargent
author_sort Ali Sarkhosh
collection DOAJ
description Muscadine grape (Muscadinia rotundifolia [Michx.]) is a fruit crop native to America; it adapts well to a wide range of biotic and abiotic stresses and have thus been grown and vinified throughout the southeastern US for centuries. Currently, southeastern farmers grow approximately 5,000 acres of almost 100 improved muscadine-grape varieties for commercial use. Recent research demonstrated the fruit’s significant contribution of beneficial phytochemicals to the typical American diet; and thereafter, the demand for muscadine grapes considerably increased. Its thick peels and seeds, though, have prevented wider public consumption. This publication aims to introduce growers, Extension agents/specialists, and the general public to the potential for a new, value-added product that makes muscadine grapes much easier to eat and may diversify the food processing industry.
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institution Kabale University
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publisher The University of Florida George A. Smathers Libraries
record_format Article
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spelling doaj-art-4b7cf27da6ff499eb566f55a32d184152025-02-08T05:40:54ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092023-07-0120234Freeze-Dried Muscadine grape: a New Product for Health-Conscious Consumers and the Food IndustryAli Sarkhosh0Fariborz Habibi1https://orcid.org/0000-0003-1679-6595Steven A. Sargent2University of FloridaUniversity of FloridaUniversity of Florida Muscadine grape (Muscadinia rotundifolia [Michx.]) is a fruit crop native to America; it adapts well to a wide range of biotic and abiotic stresses and have thus been grown and vinified throughout the southeastern US for centuries. Currently, southeastern farmers grow approximately 5,000 acres of almost 100 improved muscadine-grape varieties for commercial use. Recent research demonstrated the fruit’s significant contribution of beneficial phytochemicals to the typical American diet; and thereafter, the demand for muscadine grapes considerably increased. Its thick peels and seeds, though, have prevented wider public consumption. This publication aims to introduce growers, Extension agents/specialists, and the general public to the potential for a new, value-added product that makes muscadine grapes much easier to eat and may diversify the food processing industry. https://journals.flvc.org/edis/article/view/133194muscadinesfreeze-dried fruitFlorida
spellingShingle Ali Sarkhosh
Fariborz Habibi
Steven A. Sargent
Freeze-Dried Muscadine grape: a New Product for Health-Conscious Consumers and the Food Industry
EDIS
muscadines
freeze-dried fruit
Florida
title Freeze-Dried Muscadine grape: a New Product for Health-Conscious Consumers and the Food Industry
title_full Freeze-Dried Muscadine grape: a New Product for Health-Conscious Consumers and the Food Industry
title_fullStr Freeze-Dried Muscadine grape: a New Product for Health-Conscious Consumers and the Food Industry
title_full_unstemmed Freeze-Dried Muscadine grape: a New Product for Health-Conscious Consumers and the Food Industry
title_short Freeze-Dried Muscadine grape: a New Product for Health-Conscious Consumers and the Food Industry
title_sort freeze dried muscadine grape a new product for health conscious consumers and the food industry
topic muscadines
freeze-dried fruit
Florida
url https://journals.flvc.org/edis/article/view/133194
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AT fariborzhabibi freezedriedmuscadinegrapeanewproductforhealthconsciousconsumersandthefoodindustry
AT stevenasargent freezedriedmuscadinegrapeanewproductforhealthconsciousconsumersandthefoodindustry