Assessment of Postprandial Amino Acid Response to Biscuits Fortified With Brewers’ Spent Grain (BSG) and Fermented BSG in Individuals With Metabolic Syndrome

Assessment of Postprandial Amino Acid Response to Biscuits Fortified With Brewers’ Spent Grain (BSG) and Fermented BSG in Individuals With Metabolic Syndrome

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Bibliographic Details
Main Authors:	Zi Ning Leong, Yujing Xu, Jialin Chen, Yidan Chang, Jiaqi Chen, Yilan Wang, Gregory Chung Tsing Chan, Jung Eun Kim
Format:	Article
Language:	English
Published:	Elsevier 2025-05-01
Series:	Current Developments in Nutrition
Online Access:	http://www.sciencedirect.com/science/article/pii/S2475299125021535
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