Assessment of Postprandial Amino Acid Response to Biscuits Fortified With Brewers’ Spent Grain (BSG) and Fermented BSG in Individuals With Metabolic Syndrome

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Main Authors: Zi Ning Leong, Yujing Xu, Jialin Chen, Yidan Chang, Jiaqi Chen, Yilan Wang, Gregory Chung Tsing Chan, Jung Eun Kim
Format: Article
Language:English
Published: Elsevier 2025-05-01
Series:Current Developments in Nutrition
Online Access:http://www.sciencedirect.com/science/article/pii/S2475299125021535
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author Zi Ning Leong
Yujing Xu
Jialin Chen
Yidan Chang
Jiaqi Chen
Yilan Wang
Gregory Chung Tsing Chan
Jung Eun Kim
author_facet Zi Ning Leong
Yujing Xu
Jialin Chen
Yidan Chang
Jiaqi Chen
Yilan Wang
Gregory Chung Tsing Chan
Jung Eun Kim
author_sort Zi Ning Leong
collection DOAJ
format Article
id doaj-art-4b7b3fc4580b4854afed44d59db96d6f
institution OA Journals
issn 2475-2991
language English
publishDate 2025-05-01
publisher Elsevier
record_format Article
series Current Developments in Nutrition
spelling doaj-art-4b7b3fc4580b4854afed44d59db96d6f2025-08-20T02:17:04ZengElsevierCurrent Developments in Nutrition2475-29912025-05-01910669310.1016/j.cdnut.2025.106693Assessment of Postprandial Amino Acid Response to Biscuits Fortified With Brewers’ Spent Grain (BSG) and Fermented BSG in Individuals With Metabolic SyndromeZi Ning Leong0Yujing Xu1Jialin Chen2Yidan Chang3Jiaqi Chen4Yilan Wang5Gregory Chung Tsing Chan6Jung Eun Kim7National University of Singapore, SingaporeNational University of Singapore, SingaporeNational University of Singapore, SingaporeNational University of Singapore, SingaporeNational University of Singapore, SingaporeNational University of Singapore, SingaporeNational University of Singapore, SingaporeNational University of Singapore, Singaporehttp://www.sciencedirect.com/science/article/pii/S2475299125021535
spellingShingle Zi Ning Leong
Yujing Xu
Jialin Chen
Yidan Chang
Jiaqi Chen
Yilan Wang
Gregory Chung Tsing Chan
Jung Eun Kim
Assessment of Postprandial Amino Acid Response to Biscuits Fortified With Brewers’ Spent Grain (BSG) and Fermented BSG in Individuals With Metabolic Syndrome
Current Developments in Nutrition
title Assessment of Postprandial Amino Acid Response to Biscuits Fortified With Brewers’ Spent Grain (BSG) and Fermented BSG in Individuals With Metabolic Syndrome
title_full Assessment of Postprandial Amino Acid Response to Biscuits Fortified With Brewers’ Spent Grain (BSG) and Fermented BSG in Individuals With Metabolic Syndrome
title_fullStr Assessment of Postprandial Amino Acid Response to Biscuits Fortified With Brewers’ Spent Grain (BSG) and Fermented BSG in Individuals With Metabolic Syndrome
title_full_unstemmed Assessment of Postprandial Amino Acid Response to Biscuits Fortified With Brewers’ Spent Grain (BSG) and Fermented BSG in Individuals With Metabolic Syndrome
title_short Assessment of Postprandial Amino Acid Response to Biscuits Fortified With Brewers’ Spent Grain (BSG) and Fermented BSG in Individuals With Metabolic Syndrome
title_sort assessment of postprandial amino acid response to biscuits fortified with brewers spent grain bsg and fermented bsg in individuals with metabolic syndrome
url http://www.sciencedirect.com/science/article/pii/S2475299125021535
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