Assessment of Postprandial Amino Acid Response to Biscuits Fortified With Brewers’ Spent Grain (BSG) and Fermented BSG in Individuals With Metabolic Syndrome
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-05-01
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| Series: | Current Developments in Nutrition |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2475299125021535 |
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| author | Zi Ning Leong Yujing Xu Jialin Chen Yidan Chang Jiaqi Chen Yilan Wang Gregory Chung Tsing Chan Jung Eun Kim |
| author_facet | Zi Ning Leong Yujing Xu Jialin Chen Yidan Chang Jiaqi Chen Yilan Wang Gregory Chung Tsing Chan Jung Eun Kim |
| author_sort | Zi Ning Leong |
| collection | DOAJ |
| format | Article |
| id | doaj-art-4b7b3fc4580b4854afed44d59db96d6f |
| institution | OA Journals |
| issn | 2475-2991 |
| language | English |
| publishDate | 2025-05-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Current Developments in Nutrition |
| spelling | doaj-art-4b7b3fc4580b4854afed44d59db96d6f2025-08-20T02:17:04ZengElsevierCurrent Developments in Nutrition2475-29912025-05-01910669310.1016/j.cdnut.2025.106693Assessment of Postprandial Amino Acid Response to Biscuits Fortified With Brewers’ Spent Grain (BSG) and Fermented BSG in Individuals With Metabolic SyndromeZi Ning Leong0Yujing Xu1Jialin Chen2Yidan Chang3Jiaqi Chen4Yilan Wang5Gregory Chung Tsing Chan6Jung Eun Kim7National University of Singapore, SingaporeNational University of Singapore, SingaporeNational University of Singapore, SingaporeNational University of Singapore, SingaporeNational University of Singapore, SingaporeNational University of Singapore, SingaporeNational University of Singapore, SingaporeNational University of Singapore, Singaporehttp://www.sciencedirect.com/science/article/pii/S2475299125021535 |
| spellingShingle | Zi Ning Leong Yujing Xu Jialin Chen Yidan Chang Jiaqi Chen Yilan Wang Gregory Chung Tsing Chan Jung Eun Kim Assessment of Postprandial Amino Acid Response to Biscuits Fortified With Brewers’ Spent Grain (BSG) and Fermented BSG in Individuals With Metabolic Syndrome Current Developments in Nutrition |
| title | Assessment of Postprandial Amino Acid Response to Biscuits Fortified With Brewers’ Spent Grain (BSG) and Fermented BSG in Individuals With Metabolic Syndrome |
| title_full | Assessment of Postprandial Amino Acid Response to Biscuits Fortified With Brewers’ Spent Grain (BSG) and Fermented BSG in Individuals With Metabolic Syndrome |
| title_fullStr | Assessment of Postprandial Amino Acid Response to Biscuits Fortified With Brewers’ Spent Grain (BSG) and Fermented BSG in Individuals With Metabolic Syndrome |
| title_full_unstemmed | Assessment of Postprandial Amino Acid Response to Biscuits Fortified With Brewers’ Spent Grain (BSG) and Fermented BSG in Individuals With Metabolic Syndrome |
| title_short | Assessment of Postprandial Amino Acid Response to Biscuits Fortified With Brewers’ Spent Grain (BSG) and Fermented BSG in Individuals With Metabolic Syndrome |
| title_sort | assessment of postprandial amino acid response to biscuits fortified with brewers spent grain bsg and fermented bsg in individuals with metabolic syndrome |
| url | http://www.sciencedirect.com/science/article/pii/S2475299125021535 |
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