APA (7th ed.) Citation

Zbikowska, A., Lukasiak, P., Kowalska, M., Lukasiak, A., Kozłowska, M., & Marciniak-Lukasiak, K. Incorporation of Chokeberry Pomace into Baked Products: Influence on the Quality of the Dough and the Muffins. MDPI AG.

Chicago Style (17th ed.) Citation

Zbikowska, Anna, Piotr Lukasiak, Małgorzata Kowalska, Aleksandra Lukasiak, Mariola Kozłowska, and Katarzyna Marciniak-Lukasiak. Incorporation of Chokeberry Pomace into Baked Products: Influence on the Quality of the Dough and the Muffins. MDPI AG.

MLA (9th ed.) Citation

Zbikowska, Anna, et al. Incorporation of Chokeberry Pomace into Baked Products: Influence on the Quality of the Dough and the Muffins. MDPI AG.