Assessment of Field Performance and Nutritional Quality of Mung Bean (Vigna radiata L.) for Food Diversification
This research was carried out to evaluate the field performance of some mung bean accessions and their nutritional composition for inclusion in household diet. Twenty-one (21) accessions of mung bean were evaluated in the early and late season of 2022 at Ile-Ife, and in the early season at Kishi out...
Saved in:
| Main Authors: | Qudrah Oloyede-Kamiyo, Paul Ukachukwu, Mayowa Oladipo, Oyeyoyin Olanipekun, Adedotun Adewumi |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2024-12-01
|
| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | https://agrifoodscience.com/index.php/TURJAF/article/view/7121 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Optimization of Enzymatic Protein Hydrolysate from Mung Bean (<i>Vigna radiata</i> L.), and Its Functional Properties
by: Kanokwan Promjeen, et al.
Published: (2025-07-01) -
Integrated Metabolomic and Transcriptomic Analysis of Volatile Organic Compound Biosynthesis During Mung Bean (<i>Vigna radiata</i>) Seed Development
by: Nan Xiang, et al.
Published: (2025-06-01) -
The nitrogen-fixing strains of Enterobacter cloacae isolated from mung bean (Vigna radiata L.) enhance mung bean nodulation and growth
by: Awoke Zenebe, et al.
Published: (2025-04-01) -
Dynamic changes in seed nutritional components of mung bean [(Vigna radiata (L.) R. Wilczek)] under heat stress
by: Uday Chand Jha, et al.
Published: (2025-04-01) -
Symbiosis effects of Mycorrhizal and Pseudomonas on morphophysiological traits of mung bean (Vigna radiata (L.) Wilczek) under moisture stressed condition
by: Mohammad Salehi, et al.
Published: (2021-05-01)