Assessment of Field Performance and Nutritional Quality of Mung Bean (Vigna radiata L.) for Food Diversification
This research was carried out to evaluate the field performance of some mung bean accessions and their nutritional composition for inclusion in household diet. Twenty-one (21) accessions of mung bean were evaluated in the early and late season of 2022 at Ile-Ife, and in the early season at Kishi out...
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| Format: | Article |
| Language: | English |
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Hasan Eleroğlu
2024-12-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
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| Online Access: | https://agrifoodscience.com/index.php/TURJAF/article/view/7121 |
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| author | Qudrah Oloyede-Kamiyo Paul Ukachukwu Mayowa Oladipo Oyeyoyin Olanipekun Adedotun Adewumi |
| author_facet | Qudrah Oloyede-Kamiyo Paul Ukachukwu Mayowa Oladipo Oyeyoyin Olanipekun Adedotun Adewumi |
| author_sort | Qudrah Oloyede-Kamiyo |
| collection | DOAJ |
| description | This research was carried out to evaluate the field performance of some mung bean accessions and their nutritional composition for inclusion in household diet. Twenty-one (21) accessions of mung bean were evaluated in the early and late season of 2022 at Ile-Ife, and in the early season at Kishi out-station of the Institute of Agricultural Research and Training (IAR&T), Obafemi Awolowo University, Nigeria. The experiment was established according to randomized complete block design with three replications. Agronomic and yield data were collected. Six of the mung bean accessions were randomly selected and analyzed for proximate, mineral composition and sensory properties along with two cowpea varieties as standard checks. MB-3, 6, 14 and 15 produced the highest seed yield across the locations (Ile-Ife early season, Ile-Ife late season, and Kishi early season). However, the performance was generally better in the early season than in the late season. The mung bean samples had slightly lower protein values than the standard checks. The mung bean samples had considerably higher mineral levels (p ≤ 0.05) than the control samples. Moin-moin (processed bean cake) made from some of the mung bean samples compared favorably with that from Ife brown cowpea (standard check). This work revealed good adaptability of the mung bean accession to southwest agro-ecology of Nigeria. It also revealed better nutritional quality of mung bean relative to cowpea for inclusion in household meals. |
| format | Article |
| id | doaj-art-4b461928b5174ea2b8b6b30bd250a1fd |
| institution | OA Journals |
| issn | 2148-127X |
| language | English |
| publishDate | 2024-12-01 |
| publisher | Hasan Eleroğlu |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj-art-4b461928b5174ea2b8b6b30bd250a1fd2025-08-20T02:17:48ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2024-12-0112s12104211110.24925/turjaf.v12is1.2104-2111.71215822Assessment of Field Performance and Nutritional Quality of Mung Bean (Vigna radiata L.) for Food DiversificationQudrah Oloyede-Kamiyo0https://orcid.org/0000-0002-9409-0259Paul Ukachukwu1https://orcid.org/0000-0001-6997-9315Mayowa Oladipo2https://orcid.org/0009-0001-2035-8531Oyeyoyin Olanipekun3https://orcid.org/0009-0007-7148-0127Adedotun Adewumi4https://orcid.org/0009-0002-3632-5176Institute of Agrcultural Research and Training (IAR&T), Obafemi Awolowo universityInstitute of Agricultural Research and Training (IAR&T), Obafemi Awolowo UniversityInstitute of Agricultural Research and Training (IAR&T), Obafemi Awolowo UniversityInstitute of Agricultural Research and Training (IAR&T), Obafemi Awolowo UniversityInstitute of Agricultural Research and Training (IAR&T), Obafemi Awolowo UniversityThis research was carried out to evaluate the field performance of some mung bean accessions and their nutritional composition for inclusion in household diet. Twenty-one (21) accessions of mung bean were evaluated in the early and late season of 2022 at Ile-Ife, and in the early season at Kishi out-station of the Institute of Agricultural Research and Training (IAR&T), Obafemi Awolowo University, Nigeria. The experiment was established according to randomized complete block design with three replications. Agronomic and yield data were collected. Six of the mung bean accessions were randomly selected and analyzed for proximate, mineral composition and sensory properties along with two cowpea varieties as standard checks. MB-3, 6, 14 and 15 produced the highest seed yield across the locations (Ile-Ife early season, Ile-Ife late season, and Kishi early season). However, the performance was generally better in the early season than in the late season. The mung bean samples had slightly lower protein values than the standard checks. The mung bean samples had considerably higher mineral levels (p ≤ 0.05) than the control samples. Moin-moin (processed bean cake) made from some of the mung bean samples compared favorably with that from Ife brown cowpea (standard check). This work revealed good adaptability of the mung bean accession to southwest agro-ecology of Nigeria. It also revealed better nutritional quality of mung bean relative to cowpea for inclusion in household meals.https://agrifoodscience.com/index.php/TURJAF/article/view/7121food diversitymineral compositionmung beansensory propertiesseed yield |
| spellingShingle | Qudrah Oloyede-Kamiyo Paul Ukachukwu Mayowa Oladipo Oyeyoyin Olanipekun Adedotun Adewumi Assessment of Field Performance and Nutritional Quality of Mung Bean (Vigna radiata L.) for Food Diversification Turkish Journal of Agriculture: Food Science and Technology food diversity mineral composition mung bean sensory properties seed yield |
| title | Assessment of Field Performance and Nutritional Quality of Mung Bean (Vigna radiata L.) for Food Diversification |
| title_full | Assessment of Field Performance and Nutritional Quality of Mung Bean (Vigna radiata L.) for Food Diversification |
| title_fullStr | Assessment of Field Performance and Nutritional Quality of Mung Bean (Vigna radiata L.) for Food Diversification |
| title_full_unstemmed | Assessment of Field Performance and Nutritional Quality of Mung Bean (Vigna radiata L.) for Food Diversification |
| title_short | Assessment of Field Performance and Nutritional Quality of Mung Bean (Vigna radiata L.) for Food Diversification |
| title_sort | assessment of field performance and nutritional quality of mung bean vigna radiata l for food diversification |
| topic | food diversity mineral composition mung bean sensory properties seed yield |
| url | https://agrifoodscience.com/index.php/TURJAF/article/view/7121 |
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