Inhibitory Mechanism of Theaflavin-3,3’-digallate on α-Glucosidase
The mechanism of α-glucosidase inhibition by theaflavin-3,3’-digallate (TFDG) was analyzed using enzyme inhibition kinetics, multi-spectroscopies and molecular docking. The results indicated that the inhibition was reversible and displayed a mixed type of competitive and non-competitive inhibition....
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2024-11-01
|
| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-21-011.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|