APA (7th ed.) Citation

Ketkaew, C., Oktaviani, R. D., Padthar, S., Leeanansaksiri, R., Meethonglang, T., & Hanna, A. Enhancing sustainable food innovation through consumer participatory co-creation: A case study on plant-based dietary snack bars in Thailand. Elsevier.

Chicago Style (17th ed.) Citation

Ketkaew, Chavis, Rara Dwi Oktaviani, Siraphat Padthar, Ratchanon Leeanansaksiri, Thanapoom Meethonglang, and Athro Hanna. Enhancing Sustainable Food Innovation Through Consumer Participatory Co-creation: A Case Study on Plant-based Dietary Snack Bars in Thailand. Elsevier.

MLA (9th ed.) Citation

Ketkaew, Chavis, et al. Enhancing Sustainable Food Innovation Through Consumer Participatory Co-creation: A Case Study on Plant-based Dietary Snack Bars in Thailand. Elsevier.