APA (7th ed.) Citation

Lu, C., Zhang, Y., Zhan, P., Wang, P., & Tian, H. Characterization of the key aroma compounds in four varieties of pomegranate juice by gas chromatography-mass spectrometry, gas chromatography-olfactometry, odor activity value, aroma recombination, and omission tests. Tsinghua University Press.

Chicago Style (17th ed.) Citation

Lu, Cong, Yuyu Zhang, Ping Zhan, Peng Wang, and Honglei Tian. Characterization of the Key Aroma Compounds in Four Varieties of Pomegranate Juice by Gas Chromatography-mass Spectrometry, Gas Chromatography-olfactometry, Odor Activity Value, Aroma Recombination, and Omission Tests. Tsinghua University Press.

MLA (9th ed.) Citation

Lu, Cong, et al. Characterization of the Key Aroma Compounds in Four Varieties of Pomegranate Juice by Gas Chromatography-mass Spectrometry, Gas Chromatography-olfactometry, Odor Activity Value, Aroma Recombination, and Omission Tests. Tsinghua University Press.