University of Florida Potato Variety Spotlight: Red LaSoda
Red LaSoda is the red-skinned fresh-market potato standard for Florida. It was observed in 1949 as a deep red mutant of LaSoda in the Louisiana potato breeding program. It has been in trials over many seasons and at many locations in Florida including university and grower sites. Production and qua...
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Main Authors: | Lincoln Zotarelli, Doug Gergela, Chad M. Hutchinson, David Dinkins, Edsel Redden |
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Format: | Article |
Language: | English |
Published: |
The University of Florida George A. Smathers Libraries
2013-11-01
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Series: | EDIS |
Online Access: | https://journals.flvc.org/edis/article/view/125766 |
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