University of Florida Potato Variety Spotlight: Red LaSoda
Red LaSoda is the red-skinned fresh-market potato standard for Florida. It was observed in 1949 as a deep red mutant of LaSoda in the Louisiana potato breeding program. It has been in trials over many seasons and at many locations in Florida including university and grower sites. Production and qua...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2013-11-01
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| Series: | EDIS |
| Online Access: | https://journals.flvc.org/edis/article/view/125766 |
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| author | Lincoln Zotarelli Doug Gergela Chad M. Hutchinson David Dinkins Edsel Redden |
| author_facet | Lincoln Zotarelli Doug Gergela Chad M. Hutchinson David Dinkins Edsel Redden |
| author_sort | Lincoln Zotarelli |
| collection | DOAJ |
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Red LaSoda is the red-skinned fresh-market potato standard for Florida. It was observed in 1949 as a deep red mutant of LaSoda in the Louisiana potato breeding program. It has been in trials over many seasons and at many locations in Florida including university and grower sites. Production and quality results provided in this 4-page fact sheet are summarized from the red-skinned fresh-market trials conducted by the University of Florida over the past 14 seasons. Written by Lincoln Zotarelli, Doug Gergela, Chad M. Hutchinson, David Dinkins, and Edsel Redden, and published by the UF Department of Horticultural Sciences, August 2013. http://edis.ifas.ufl.edu/hs323
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| format | Article |
| id | doaj-art-4b13acd79a4d489d9b6a58c390758235 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2013-11-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-4b13acd79a4d489d9b6a58c3907582352025-02-08T06:02:28ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092013-11-01201310University of Florida Potato Variety Spotlight: Red LaSodaLincoln Zotarelli0https://orcid.org/0000-0002-1087-2043Doug Gergela1Chad M. Hutchinson2David Dinkins3Edsel ReddenUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of Florida Red LaSoda is the red-skinned fresh-market potato standard for Florida. It was observed in 1949 as a deep red mutant of LaSoda in the Louisiana potato breeding program. It has been in trials over many seasons and at many locations in Florida including university and grower sites. Production and quality results provided in this 4-page fact sheet are summarized from the red-skinned fresh-market trials conducted by the University of Florida over the past 14 seasons. Written by Lincoln Zotarelli, Doug Gergela, Chad M. Hutchinson, David Dinkins, and Edsel Redden, and published by the UF Department of Horticultural Sciences, August 2013. http://edis.ifas.ufl.edu/hs323 https://journals.flvc.org/edis/article/view/125766 |
| spellingShingle | Lincoln Zotarelli Doug Gergela Chad M. Hutchinson David Dinkins Edsel Redden University of Florida Potato Variety Spotlight: Red LaSoda EDIS |
| title | University of Florida Potato Variety Spotlight: Red LaSoda |
| title_full | University of Florida Potato Variety Spotlight: Red LaSoda |
| title_fullStr | University of Florida Potato Variety Spotlight: Red LaSoda |
| title_full_unstemmed | University of Florida Potato Variety Spotlight: Red LaSoda |
| title_short | University of Florida Potato Variety Spotlight: Red LaSoda |
| title_sort | university of florida potato variety spotlight red lasoda |
| url | https://journals.flvc.org/edis/article/view/125766 |
| work_keys_str_mv | AT lincolnzotarelli universityoffloridapotatovarietyspotlightredlasoda AT douggergela universityoffloridapotatovarietyspotlightredlasoda AT chadmhutchinson universityoffloridapotatovarietyspotlightredlasoda AT daviddinkins universityoffloridapotatovarietyspotlightredlasoda AT edselredden universityoffloridapotatovarietyspotlightredlasoda |